Food Talks Vol 15 Speakers (from left to right) Lynda Larouche, Shobna Kannusamy, Dana Lee Harris, Parinya Lopston and Barb Finley
On May 8 we presented the 16th event in this Food Talks series which featured 5 inspiring women speakers from the food and beverages community who spoke about themselves and our Theme: Crushing it in our Food Community
The evening began as guests mingled over delicious appetizers along with a welcome cocktail from Dockside Restaurant and Lounge in the Granville Island Hotel.
Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcomed all and introduced our speakers.
Chef Barb Finley
Project Chef
Chef Parinya Loptson
Ban Chok Dee
Chef Lynda Larouche
Argo Cafe
Chef Shobna Kannusamy
Soirette Pastry Boutique
Dana Lee Harris
BC Hospitality Foundation
There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.
Thank you to our host Dockside Lounge and the Granville Island Hotel.
By: Richard Wolak
